Hell’s Kitchen Las Vegas Gordon Ramsay Restaurant Review
MVL Producer
With his fifth Las Vegas eatery, located outside Caesars Palace, Gordon Ramsay has set up a replica of his popular TV show as a full-service restaurant. No, not “Kitchen Nightmares.” This place is based on the cooking competition “Hell’s Kitchen,” and Season 17 winner Michelle Tribble is the new head chef.
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Comment (20)
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0:35 "There's a real waiter, with water!" 😂
The desserts makes my mouth salavate
24usd for risotto? hahahahahah no wonder Gordon drives a diff Ferrari every day…sad
Your facial reactions after tasting these menu items are priceless. LOL!
They don't have anything you ate, on the Hell's Kitchen menu here in Minneapolis. 🙁 That Beef Wellington looked so good!
foodgasm at 6:17
No way that's real wagyu beef in those meatballs. A lot of restaurants try to get away with calling something wagyu or kobe beef; the price of the real stuff is crazy expensive. If you get the authentic wagyu beef in a restaurant in Japan, it costs like $500.
He should name a restaurant, “nightmare kitchen”. Lol
Great work as always Derek! Just reserved for an upcoming trip in a few weeks based on your review — thanks!! Would love to see a review of Canter's Deli in the Linq, as the reviews on Yelp, etc. run a vast gamut from dreadful to excellent. I know you'll reveal the truth!
I don’t like his beef Wellington at all too mushy and rare and it’s ridiculously loud in there I wouldn’t enjoy — rather go to Gordon Ramsey steak at Paris where it’s quieter
Did you see Mr. Gordon Ramsey?
That beef wellington…me want 😭😭😭.
This looks so amazing
I will go to LV just to go to this restaurant… I 💜 Ramsay
"A real waiter with water!
"And a real fire!!"
Your too much D Man.
12 oysters on the half shell cost $39? Freakiing ridicuous………
I'm out the door at the sight of that as you can get three dozen VERY similar oysters at Bally's Sterling Brunch for LESS money + AYCE Lobster tail, king crab legs, Prime Rib, custom bloody marys and EVERYTHING else on that great for FREE!!!!!
quit eating like you are at the Circus Circus Buffet!
You never cut something with a fork, use your knife.
And you never, ever stick a large piece of food on you fork and then eat half of it.
Even Cousin Eddie knows that!
Those look like "boxed" runny instant potatoes!
Foie gras is horrible for you.
I looked up the Nutrition Facts for that meal and you just ate 4125 calories including 280 grams of fat and 68 grams of saturated fat.
You should expect the HEART ATTACK within 48 hours.
Food that "mealts in your mouth" typically contains VERY high % of saturated fats and/or sugar.